Beacon Rock Golf Course's Winter Cafe opens for its third Winter Thursday November 3, 2011. Come enjoy our great menu featuring local, organic and sustainable ingredients Thursday through Sunday beginning at 9 am on Thursday and Friday and at 8 am Saturday and Sunday closing at 3 pm each day. For the Winter a Chicken Bacon Ranch salad has been added to the menu for $9.50.
2011 - 2012 BRGC Winter Menu
